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Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
 

The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. 
 
Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.

Zanetti - Grana Padano (Approx. 300g)

3٫300﷼Price
  • Grana Padano
    Cut Cheese
    Weight: Approx. 300g
    Texture: Crumbly
    Brand: Zanetti
    Origin: Italy
    Fresh Product
     
    Note
    : The prices given are estimates, they may slightly vary based on the actual weight of your product. 

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