Gluten Free Pancake and Waffle Mix!
 
Start your day off right with these delicious gluten-free pancakes and waffles! Made from a blend of high-quality ingredients, including white rice flour, potato starch, tapioca starch, roasted lentils, baking powder, vanilla powder, and sugar, this mix is the perfect way to enjoy a tasty and satisfying breakfast while still adhering to a gluten-free diet. 
 
The white rice flour, potato starch, and tapioca starch provide a light and fluffy texture, while the roasted lentils add a delicious and nutritious boost of protein. The baking powder helps the pancakes and waffles rise to perfection, while the vanilla powder and sugar add a touch of sweetness and flavor. 
 
So why not whip up a batch of these gluten-free pancakes and waffles for your next breakfast? They're easy to make and delicious to eat, and they're sure to become a new favorite in your household. Whether you top them with fresh fruit, maple syrup, or your favorite spread, these pancakes and waffles are the perfect way to start your day off on the right foot.
 
Instructions:
 
Pancakes
- Mix wet ingredients (milk, egg, butter) togther.
- Mix slowly dry and wet ingredients until well combined. 
- Heat a lightly greased pan over medium heat.
- Pour 1/4 cup portions onto the hot pan, cook until bubbly then flip and let cook until done.
- Serve immidiately- serves about 4 pancakes.
 
Waffles- 
- Mix wet ingredients (milk, egg, butter) togther.
- Mix slowly dry and wet ingredients until well combined. 
- Pour in waffle iron and cook as per iron instructions.
- Serve immidiately- serves about 2 waffles.