Red cheddar, also known simply as "red cheese," is a variation of classic cheddar cheese distinguished by its reddish-orange color. Red cheddar has a firm texture and a rich, savory flavor. 
 
Red cheddar can be enjoyed in sandwiches, cheese platters, or melted in dishes where its vibrant color can add a touch of visual appeal.
 
The mild red cheddar is made with the finest milk and aged for at least 3 months. It has a subtle flavour because of its young age. Whereas, because of aging, mature red cheddar is the more intense, has more crumbly texture, and sharper flavor.