Conservas Serrats  presents its sardines in 120-gram cans, covered in specially selected olive oil. Approximately 16 to 20 pieces can be found in a can. The starting point for the  production of sardines is the selection of the best raw materials .

Conservas Serrats acquires fresh sardines, small pieces of great quality. Cut, beheaded and cleaned by hand, the sardines are steamed and packed in olive oil. The time elapsed between the capture and the preservation is minimal, thus guaranteeing a product that maintains all its richness and properties intact.
 
With their characteristic and intense smell and flavour, Serrats sardines stand out for their attractive  silvery appearance and magnificent presentation : perfectly clean, shiny and tasty, with a soft and juicy texture.
 
In recent years, sardines have become very famous for being a  food with high nutritional value . A can of sardines in olive oil contains a high concentration of vitamin B12 as well as other vitamins such as A, D, K and E. They are an important source of protein and also sodium, phosphorus, iodine and calcium. They are rich in polyunsaturated fatty acids (especially omega 3) and oleic acid.