Fresh Black Summer truffle, mouthwatering sweetness that some have described as "chocolatey".
- Since the summer truffle has a more delicate flavour, it shouldn't be used in dishes that are cooked. Like good extra-virgin olive oil, the heat will destroy the flavour
- Instead, shave thin slices of the truffle onto dishes to finish them
- A little goes a long way
Recommended uses: Cut and mince them and toss with pasta; stir into a finished risotto dish; mix with olive oil to top bruschetta; fold into mashed potatoes; add to a butter sauce to finish fish, seafood, or chicken; shave over scrambled eggs or an omelette.
Sabatino - Whole Black Summer Truffle 50g
Whole Black Summer Truffle in Bryne
Tartufo D'Estate Intero
Packing: Glass Jar
Gross Weight: 50g
Net Weight: 35g
Brand: Sabatino Tartufi
Origin: Italy
Dry Product
Ingredients: Black Summer Truffle (Tuber Aestivum), Black Truffle Juice, Salt.