Increasingly popular, quinoa is now found on all major tables. Very easy to cook, quinoa can be mixed with meat and fish and can also be eaten in salads, or at breakfast with bananas, cashews and passion fruit!
Black quinoa is rare. It is smaller, richer in lithium and retains a firmer texture than white quinoa.
Sabarot - Black Quinoa 500g
Black Quinoa
Quinoa Noir
Weight: 500g Packet
Brand: Sabarot
Origin: France
Dry FoodAllergens: Contains gluten.
Preparation: Cook the quinoa over low heat in three times its volume of water for about 10 minutes from boiling. This package contains approximately 12 servings of 80g.