Delicious marinated anchovy fillets with an intense flavour, processed according to the tradition, preserved in sunflower oil to protect and offer a high quality product.
 
TIPS FOR CONSUMPTION:
 
The anchovy fillets are ready to be consumed as a starter, but they can also be used as a condiment to enrich pasta, rice or cous-cous or as a garnish on bruschetta or as a condment for wraps. It could also be enjoyed as a fresh and light main course served with black pitted olives, perfect for children.They are excellent on bruschetta or as a condiment for wraps and sandwiches.