The qualities that characterize these black olives are their pulp and their distinctive flavour. Prepared according to a recipe that includes the seasoning of olive oil and parsley.
 
TIPS FOR CONSUMPTION
Black olives “Calabria” are ready to be enjoyed as an appetizer. Excellent as a condiment for pasta dishes, rice salads, hulled wheat, barley and couscous. Perfect to flavour and garnish fish dishes.