If you’re new to Wild Red Seabream then there’s much to look forward to – the sweet flesh has medium fat content and flake. A true delight and it takes just a few minutes and a handful of simple ingredients to rustle up a mouthwatering dish. With dense, juicy white flesh, sea bream fillets have a satisfying meaty texture, a clean taste, and a delicate flavor.
They’re a good choice whether you’re cooking on a barbecue, grilled or baked in salt. The list of possibilities is endless with a fish as good as this!
This product is locally-sourced from the pristine waters of Oman. It is packed in individual portions by ourselves, allowing for an easy & healthy meal.
Wild Omani Red Seabream Fillet
Frozen Wild Omani Red Seabream Fillet
Siya / Red Snapper / Daurade Rouge
Vaccum Packed
Ready to Cook
Size:
- Approx. 80/120g /fillet
- Approx. 130/170g /fillet
- Approx. 180/220g /fillet
Weight:
- 2 fillets /pack (Approx. 200g)
- 2 fillets /pack (Approx. 300g)
- 2 fillets /pack (Approx. 400g)
Specs: Skin-On / Boneless
Origin: Oman
Frozen Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.Heat a good glug of oil in a frying pan on medium-high heat. Season the bream fillets with salt and black pepper. When the oil is hot, carefully lay in the fish, skin-side down. Cook for 3 mins.
TIP: Press the fish gently for the first 30 seconds of cooking to stop it curling up but don't move it or the skin won't be crispy! Turn the fish over and cook for 2 mins more.
