Taggiasche olives are probably the most famous and celebrated olives in the world, prized for their unmistakable flavour and delicious oil. These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well- known for its olives and olive oil.
 
They contain the pit, which actually enhances the flavor of these delicious tiny olives. They have hues of reds, green, and brown and are beautiful as part of an antipasti dish.
 
The olives are a ductile product, suitable for all kinds of recipes. These Taggiasca olives in brine are the perfect ingredient to accompany any dish.