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Pont-l'Évêque is a French cheese. It is believed that its name is derived from 'Norman abbey' in Normandy, France where it was mainly produced during the 12th century. The cheese is also known as Moyaux cheese.
 

Probably one of the oldest cheeses of that area, Pont-l'Évêque was called as d'Angelot during ancient days. Made from cow's milk, this cheese is manufactured throughout the year. 
 

A soft and very rich cheese with creamy and full-bodied flavour, tastes best when eaten at room temperature. It is an excellent dessert cheese.

Père Gautier - Pont-l'Évêque AOP (Approx. 250g)

3٫950﷼Price
  • Chilled Pont-l'Évêque
    Weight: Approx. 250g
    Texture: Creamy
    Brand: Père Gautier
    Origin: France
    Fresh Product
     
    Note
    : The prices given are estimates, they may slightly vary based on the actual weight of your product. 

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