The Irish Oysters Fines come from Ireland, where the climate and cool seawater are eminently suitable for oyster cultivation. The oysters are harvested in two different areas, each with a dynamic of its own, producing an exciting nuance of flavours.
This exclusive delicacy has a soft, extremely refined flavour, and is perfect for eating both raw and cooked. A true culinary allrounder!
Premier Irish Oysters Fines x48pcs
Chilled Irish Oysters Fines
Fine, Soft & Slighlty Salted
Specs: Whole Live
Packing: 48pcs /box
Sizes:
- #4 (small)
- #3 (medium)
Origin: Ireland
Fresh Product
Buy and shuck them yourself!
Either way, fresh oysters on the half shell are great to eat and fun to serve at home. Whether you're a seasoned oyster eater looking for new ways to top these tasty bivalves or an oyster neophyte wondering how to serve these succulent treats, try these easy and delicious toppings next time you eat oysters.
1) Lemon Juice: When you spritz lemon juice on fresh oysters, you may even notice them twitch a bit when the acid hits them. Slurp them up!
2) Mignonette Sauce: It may sound fancy, but the mignonette sauce is easy to make. Combine a finely minced shallot with about 1/4 cup wine vinegar and add salt and plenty of freshly ground black pepper to taste.Let people drizzle the mignonette sauce on their oysters, and, to follow the French tradition more fully, offer thinly sliced rye bread and fresh butter alongside.
3) Tabasco Sauce: The vinegary, spicy tang of Tabasco, or similar vinegar-based chile sauces, meshes well with the underlying mineral-y sweetness that makes oysters so irresistible.
