Crab isn't just for crab cakes anymore. From succulent seafood soups to farm-fresh salads, from flavor-packed small plates to hearty pastas, crab is a versatile, protein-packed option perfect for many recipes. It's time to get creative with crab!
 
Crab Meat Jumbo is prized for its impressive size, bright white color, and exquisite taste. Jumbo Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine. 
 
Our Crab Meat Jumbo also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.