A ciabatta bread, soft and flavourful, an ideal format for sandwiches.
Ciabatta is also a very absorptive bread, making it perfect for dipping and dunking. For example, use it to soak up olive oil, balsamic vinegar and Parmegiano-Reggiano shavings for a delightful pre-meal appetizer.
Its robust, thick texture means it can absorb many sauces and ingredients as well as intense cooking methods, hence why it is the popular choice for paninis and grilled sandwiches.
Plain Ciabatta Bread 2x140g
Frozen Oven Ready Plain Ciabatta Bread
Part-Baked
Pain Ciabatta Nature
Weight: 280g bag (2x140g)
Allergens: Dairy / Sesame Seeds / Gluten / Eggs
Brand: Bridor
Origin: France
Frozen Product
Ingredients: Wheat flour, water, yeast, salt, wheat gluten, extra virgin olive oil, malted wheat flour.1. Defrost for about 10 min at room temperature before baking
2. Preheat the oven at 230°C
3. Bake (in a ventilated oven) for 10-12 min at 180°C
4. Cool for 15 minutes at room temperature before serving
