Peeled edamame beans from China are immature soybeans harvested while still green, offering a sweet and slightly nutty flavor. These beans are typically blanched and shelled, providing a convenient and nutritious snack or ingredient.
 
Rich in protein, fiber, vitamins, and minerals, they are a popular addition to salads, stir-fries, and various Asian dishes. Edamame beans are also known for their vibrant green color and tender texture, making them a healthy and versatile option for various culinary applications.