The key to great paella lies in the rice and Bomba Rice one of the most appreciated varieties of rice among chefs around the world especially for paella; further it guarantees the success of any dish.
 
Bomba rice requires good management of water or broth quantities, the heat intensity and the cooking time. Regardless of one's cooking style, the grains remain always separate, and it is very resilient to overcooking. This rice is grown in the natural reserve of the Ebro Delta.