Look at what is back !
 
Mont d'Or cheese is a soft, rich, seasonal cheese made from cow's milk in Switzerland or France, usually in villages of the Jura region, produced between August 15 and March 15, and sold between September 10 and May 10.
 
Not surprisingly, we are very particular about the flavour and texture being just-so before it reaches our customers, but we believe it’s worth the wait!
 
You’ll find it packaged in a round wooden crate and surrounded by a band of spruce which adds flavour and gives the rind a distinctive, crinkled appearance rather like the jagged mountain region of its creation.  
 
You can eat it as it is, spooning the gloriously oozy cheese onto your plate.  Alternatively, you simply remove the plastic wrapper, place the lid on the box, wrap it in foil and place it in a pre-heated oven for about 15-20 minutes until the centre goes nicely gooey. Cut through the top rind and enjoy scooping out the cheese with fresh, crusty bread.