Sakura Cress has the flavour of radish, and its beautiful deep red colour makes it a great visual addition to a dish too.
 
The cress adds a fresh, spicy taste to fatty dishes such as steak tartare or tuna. Sakura Cress has a wide range of uses, and it's particularly good in cold dishes.
 
The unique red/purple colour is caused by increased Anthocyanin levels, a very healthy product, Up to 100% more than in normal radish.