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Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France.
 
The cheese was decreed as an A.O.C. cheese in 1958 and therefore is subject follow to strict rules and regulations. It is a lightly pressed, uncooked cheese, made from full-cream unpasteurised milk. 

 

Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste.

Masson - Petit Reblochon 240g

4٫250﷼Price
  • Chilled Petit Reblochon de Savoie AOP
    Raw Milk
    Packet: 240g
    Texture: Soft
    Brand: Masson
    Origin: France
    Fresh Product

  • The cheese is excellent on the cheeseboard or can be melted on baked potatoes. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette.

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