The freshness of seasonal vegetables all year round!
As an accompaniment or for your preparations, discover the sweetness of Magda artichoke bases. Rich in fiber, their nutritional qualities are preserved by freezing.
You can use artichokes once cooked, cut into salads, grilled on a plancha, or in a cooked dish, or simply in an herb vinaigrette.
Magda - Artichoke Bottoms 1kg
Artichoke Bottoms 5/7
Fonds d'artichauts
Net Weight: 1kg
Brand: Magda
Origin: France
Frozen FoodSteam: Place the artichoke bottoms upside down in the steam basket when the water is simmering. Leave to cook for 15/20 min.
In water: Immerse the artichoke bases in simmering salted water with the juice of half a lemon to preserve their color. Leave to cook for 10/12 minutes as soon as the boiling resumes and drain upside down to drain the water.
Prefer steam cooking to keep all the flavor of the artichoke. Check the cooking by inserting the tip of a knife into the bottom; there should be no resistance.
