Green Thai curry paste is a vibrant, aromatic blend commonly used in Thai cuisine. It typically includes ingredients such as green chilies, garlic, galangal, kaffir lime peel, and shrimp paste. This paste forms the base for green curry dishes, offering a fragrant, spicy, and slightly sweet flavor profile.

Green Curry Paste can be used for making chicken, fried rice, soup and sauted vegetables.

Mae Ploy has also made this product easy to use multiple times as the tub can be resealed after each use.

Mae Ploy - Green Curry Paste 400g

1٫650﷼

1٫100﷼

Quantity

Green Curry Paste
Net Weight: 400g
Brand: Mae Ploy
Origin: Thailand
Dry Product
- Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
- Add 200 g of fresh meat and continue cooking.
- Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.
- Add 100 g of eggplant, sweet basil leaves, kaffir lime leaves and chilli and cook till the vegetables soften.
- Add one and a half tsp sugar. Taste and season as required.
- Serve with vermicelli or cooked rice.

Suggestion: For a milder flavour, you can use half the portion of curry paste.

Mae Ploy - Green Curry Paste 400g

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