Lemon and hay aromas.
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
Lemon-Rye Bread 2x330g
Frozen Oven Ready Lemon-Rye Bread
Part-Baked
Pain Seigle-Citron
Weight: 660g bag (2x330g)
Allergens: Dairy / Sesame Seeds / Gluten / Eggs
Brand: Bridor
Origin: France
Frozen Product
Ingredients: Wheat flour, water, rye flour 15%, lemon peel confit 4.2% (lemon peel 2.4%, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (sulfur dioxide)), lemon peel 1.3%, salt, yeast, malted barley flour, wheat gluten, malted wheat flour.1. Defrost for about 10 min at room temperature before baking
2. Preheat the oven at 230°C
3. Bake (in a ventilated oven) for 13-14 min at 180-190°C
4. Cool for 15 minutes at room temperature before serving
