The Lumpfish, commonly found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans, produces fine roe with a uniquely mild flavor and crunchy texture. It's a fine ingredient for caviar dishes, adding a colorful touch to your delicacies.
How do they taste? Nice crunchy pop, with a pretty red color and salty flavor.
Labeyrie - Red Lumpfish Roe Iceland 80g
Chilled Red Lumpish Roe Iceland
Brand: Labeyrie
Glass Tin 80g
Origin: Iceland
Fresh ProductLightly salted lumpfish roe can be used like caviar for various hors d'oeuvres or appetizers, and it can also be added to pasta sauces and spreads as well as dishes like omelets. And makes a lovely garnish.