Duck Confit is an elegant and classic French bistro dishwhere duck legs are slow-cooked in their own fat until the meat is incredibly tender and flavorful. This traditional cooking method preserves the duck and infuses it with rich, savory flavors. The result is succulent, melt-in-your-mouth meat with a crispy, golden-brown skin.
 
Perfect for an elegant main course, duck leg confit pairs beautifully with roasted vegetables, potatoes, or a fresh salad, offering a sophisticated and indulgent dining experience.