Traditional Greek barley rusks made from whole-grain barley flour. These twice-baked, crunchy delights are packed with fiber and nutrients, offering a wholesome and hearty taste.
Ideal for healthy snacks, dipping in olive oil, or as a base for Mediterranean salads like Dakos.
Enjoy the authentic flavors of Greece with every bite!
Klapakis Bakery - Whole-Grain Barley Rusks "Chaniotika" 600g
Whole-Grain Barley Rusks
Chaniotika
Weight: 600g bag (x10 pcs)
Packaging: 2 Rusks per Wrapping
Brand: Klapakis Bakery
Origin: Greece
Halal Certified
Dry ProductWhole grain barley flour 60%, wheat flour 40%, water, sour-dough, yeast (with rye and wheat flour), salt, yeast.
Allergens: May contain traces of sesame and tree nuts.