Our Juicy Traditional Camel Sausages are made from camel meat and camel fat. Camel Sausages can be boiled, fried, grilled, or roasted in the oven. Certified Halal.
It could be a tasty addition to your summer BBQ or the star of a meal centered on its mouth-watering flavors. Either way, this delicious sausage is ready to be the star of your next meal today!
Cooking camel meat is as easy as cooking with beef.
Just keep in mind that because camel meat is leaner, you need to be careful not to overcook it.
Homemade Traditional Camel Sausage (Approx. 500g)
Frozen Homemade Traditional Camel Sausage
Size: Approx. 70g / sausage
Weight: Approx. 500g /pkt (around 8 sausages /pkt)
Packing: Vacuum Pack
Brand: Al Marsa Gourmet
Origin: Oman
Halal Certified
Frozen Product
Ingredients: Camel, camel fat, salt, pepper, garlic powder, tamarind sauce, chili, gut.
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
