Fishcake, also known as kamaboko in Japanese cuisine, is a delightful culinary creation made primarily from fish paste or minced fish, along with various additional ingredients.
You can enjoy it as a standalone snack and as an ingredient in numerous recipes.
Fishcake offers a unique combination of flavors and textures. It has a slightly sweet and savory taste with a delicate seafood flavor. It is not only delicious but also versatile and nutritious. It is a good source of protein, low in fat, and provides essential vitamins and minerals.
Whether enjoyed on its own or incorporated into a wider range of dishes, fishcake offers a delightful culinary experience that seafood enthusiasts and food lovers alike can appreciate.
Homemade Thai Salmon Fish Cake (Approx. 450g)
Frozen Homemade Thai Salmon Fish Cake
Packing: 2 pieces of 225g each
Weight: Approx. 450g Packet
Origin: Oman
Frozen Product
Ingredients: Salmon, thai panang curry paste, fish sauce, eggs, cornflour, lime leaves, green beans, chopped coriander and breadcrumbs.
Instructions:
- Defrost the fish cake overnight.
- Heat vegetable oil on a pan with low fire for 5 minutes on each side.
- Bake it in oven at 110°C for 10 minutes.
