This deliciously sweet Swiss import matures in a vast natural cave in Ursy, a village at the foot of the Alps. Crafted with milk from pasture-fed cows and aged three months, each mild wedge has a slightly sharp punch that makes it the unexpected star of any cheese plate.
 
Swiss cheese is best recognized by its shiny, pale yellow body and distinctive "eyes," a result of the carbon dioxide produced during the cheesemaking process. Mifroma Swiss is imported from Switzerland and features a wonderfully mild flavor with just a hint of piquancy that adds a pop of flavor to burgers and salads.