The guinea fowl is somewhere between a pheasant and chicken; darker, leaner and slightly more delicious than either.
These breast fillets are actually supremes - the technical term for a breast which includes the wing bone.
We leave the wing bone on to maximise the amount of meat that you get. For cooking and serving you can treat it like a gamey chicken breast.
Guinea Fowl Supreme (Approx. 200g)
Frozen Guinea Fowl Supreme
Pintade
Packing: Vacuum Packed x 1 piece
Weight: Approx. 180/220g /pkt
Brand: Marquis De France
Origin: France
Halal Certified
Frozen Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.Cooking Methods:
Roast, Braise, Poach, Stew, Barbecue
Cooking Tips:
Guinea hen can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavor and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting. Just like chicken, guinea hen should reach a finished temperature of 165 degrees F.
