The Graviera Naxou PDO is one of the most famous cheeses in Greece, produced on the island of Naxos with cow's and goat's milk.
Aged 3 months on average, it can be enjoyed as an aperitif or used in delicious recipes such as baked aubergines.
Graviera Naxou PDO (Approx. 200g)
3٫500﷼Price
Graviera Naxou PDO
Cut Cheese
Weight: Approx. 200g
Texture: Semi-Hard
Brand: EAS Naxou
Origin: Greece
Fresh Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.80% cow's milk, 20% goat's milk.
