The Balsamic Vinegar of Modena PGI is obtained after the slow fermentation of cooked musts of grapes grown in its place of origin, properly mixed with percentages of strong wine vinegar.
It is naturally aged and refined in barrels made from various kinds of wood, such as oak, chestnut, etc. It is ideal to dress fresh vegetables or mixed salads, or to use in sauces
Galateo - Balsamic Vinegar of Modena "Passepartout" 250ml
Balsamic Vinegar of Modena "Passepartout"
Balsamico di Modena
Modena IGP
Acidity: 6%
Density: 1.13 Min.
Weight: 250ml glass bottle
Brand: Galateo & Friends
Origin: Italy
Dry Product