The Burgundy truffle has a dark rough skin with large, diamond-shaped points, and light coffee-colored flesh veined with white.
Burgundy truffles have a delicate, hazelnut-like aroma.
Foraged in France and Italy.
Burgundy Whole Black Autumn Truffle /grm
Frozen Burgundy Black Truffle Whole (Autumn)
Tuber Uncinatum
Weight: gram /pcs
Origin: Italy
Frozen ProductStoring/Serving Tips: Keep the frozen truffle in the freezer. After you take your frozen truffle out of the freezer, let it thaw for a few minutes. You don't have to wait until it's completely defrosted to use it! Handle it slightly frozen for easier cutting and then incorporate it into your preparations.
Do not clean the truffle until you are ready to use it. To clean it, gently remove any dirt that remains with a soft brush, then use the tip of a paring knife to loosen any pockets of dirt in the crevices, then lightly brush again. Avoid condensation and humidity.
If you wish, store the truffle with eggs in the refrigerator to impart its flavor into the eggs. Be sure the shells are perfectly dry. Do not store in dry rice, as the rice dehydrates the truffle.
With a lighter flavor than other truffles, the Burgundy truffle is best enjoyed fresh and grated or shaved over pasta, eggs, mashed potatoes, risotto and other rice dishes. Finish a butter sauce with a few shavings before spooning it over a seared steak or duck breast. The heat from the cooked food is enough to release the mild truffle flavor.
