All the flavors of our critically-acclaimed Norwegian smoked Fjord salmon trout!
 
Smoked following centuries-old Norwegian techniques to create a flavor that is heady with fine wood smoke, and then dry cured by hand with a special mix of sugar and salt, this product is intensely aromatic and decadently smooth.
 
Flavor and texture-wise, fjord salmon trout is almost impossible to tell apart from salmon, and delivers the same nutrition - and a wealth of Omega 3 fatty acids to boot, with a firmer texture than salmon which makes it particularly ideal for smoking and marinating.