Norwegian Fjord Trout is ocean-farmed in Norway’s natural fjords — where rivers formed by water from glaciers and melted snow filter into the sea creating a less-salty basin.
The skin of the fjord trout is similar to salmon, with a lustrous and silvery color. Fjord trout meat has a deep red-orange color with white marbling that give the fillets a luxurious feel. The meat has a healthy sheen and is firm, yet tender and mellow. Fjord trout has a remarkably rich flavor with a pure aftertaste.
Fjord Trout Fillet Norway (Approx. 500g)
Chilled Fjord Trout Fillet
Steelhead Trout
Weight: Approx. 1.6/1.8kg /pcs Vacuum Packed
Specs: Skin-On - Boneless
Origin: Norway
Fresh Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.Norwegian Fjord Trout is a very versatile protein.
Common preparation methods include:
• Sushi
• Tartare
• Grilled
• Marinated
• Cold- or hot-smoked
As Fjord Trout is more fragile at higher temperatures, it should be cooked at a lower temperature to gain optimal flavor, texture and color. The core temperature should be between 104°F and 118.4°F.
For perfect cooking result, brine Fjord Trout in 10% brine solution (1/2 cup of salt per 4.25 cups of water) for approximately 10 minutes.
