Juicy filling wrapped by translucent skin, seafood dim sum is a pleasure both on your palate and to your eyes. The filling is the soul of all dumplings, and these are no exception with seafood mix.
Cooking Instructions:
Do not defrost. Steam the frozen product for 4-5 minutes at 95° C.
Dim Sum - Seafood Dumpling 20g x 20pcs
Frozen Dim Sum Seafood Dumpling
Seafood Hacao
Weight: Approx. 400g
Size: 20g /piece (20 pcs /bag)
Brand: Socotra
Origin: Vietnam
Halal Certified
Frozen ProductDough skin - Water, wheat starch, potato starch, tapioca, palm oil, sorbitol, salt.
Filling - Surimi, vannamei shrimp treated with stpp, spring onion, onion, cabbage, carrot, shrimp flavor, fried palm oil, garlic, monosodium glutamate, salt, soya sauce, sugar, distarch phosphate, pepper, sesame oil, sodium triopolyphosphate.
Allergens: prawn, gluten, fish, soya, sesame.
