If meat on the bone is what you’re looking for, give our Corn Fed Oyster Cut Chicken Thighs a go.
 
What is an oyster cut thigh you may ask? The Oyster cut put simply means only part of the bone is left in the whole thigh. This cut of the meat does not include the backbone, which is what differentiates it from Whole Chicken Thighs. Why they’re called Oyster cut thighs remains a mystery for us. Many say because they are oyster shaped and this is where the name originated. Our oyster cut Chicken thighs are full of flavour, with the skin on and bone in.
 
By choosing Corn fed Chicken from Marquis De France Poultry, you’re choosing to support high welfare French farming. This in turn improves the lifestyle of the meat you’re eating. All our Chickens are free to roam. They have full access to the outdoors during daylight hours. Where they are free to graze, forage and behave naturally as Chickens should.