If you love essential oils why not try cooking with them and enjoy the health benefits of essential oils in your food as well.
 
Basil (Ocimum Basilicum)
Basil essential oil contains powerful antioxidants and can improve digestion, reduce water retention, and even kill internal parasites.
Use In: Italian dishes, salad dressings, meatloaf, ice cream, homemade mayonnaise, and hummus.
Mountain Savory Thyme
Thyme essential oil is great for enhancing your favorite savory meals and can be used to replace dried Thyme. To add a fresh herbal flavor to your food, use one to two drops of Thyme essential oil in meat and entrée dishes.
Perfect for savory dishes like bone broth, soups or stews, this essential oil may also help lower your risk of breast cancer, acne and candida.
Fennel Seeds (Foeniculum Vulgare)
Due to the potent, flavorful nature of Fennel oil, it can add a savory, strong flavor to a variety of unique dishes. If you want to harness the flavor of Fennel in your cooking, consider adding a toothpick's amount to homemade sausage or soup for an authentic anise flavor.
Clove Bud (Eugenia Caryophyllata)
Clove is one of the oldest used spices in the world. The spice adds great flavor to ginger bread and pumpkin pie, giving these foods their warm flavor profiles. But cloves are also great in soups and even chili.
Ginger (Zingiber Officinalis)
Ginger is a terrific digestive aid that can be delicious on sushi.
Frankincense (Boswellia Serrata)
Frankincense adds a rich flavor to desserts and teas but remember that a little goes a long way. A drop is usually plenty if you are coming up with your own recipes. If you want to add less than a drop, simply dip a clean toothpick into your bottle of oil and mix with your other ingredients.