Bright orange in color, trout roe hides in it a profound freshness and the intense pleasure of a briny wave. They roll gently on the palate then pop sweetly on your tongue, procuring an intense feeling of freshness and releasing strong, briny flavours. 
 
They're perfect for an aperitif when served on blinis, as an appetizer on top of a salad, or delicately placed on top of a green-vegetable soup. When wrapped in a sheet of nori just like sushi, they're the perfect partner for raw fish and can also be served with smoked salmon in order to complete the palate of flavours of this sublime product.
 
Tasting Caspian Tradition trout roe is an invitation to share, to enjoy simplicity, and to bask in conviviality. Following the tradition of lavish Russian parties, trout roe, often mistakenly referred to as 'Red Caviar,' has always occupied a prominent place in Russian gastronomy.