The roes are sourced from lumpfish, of the species Cyclopterus Lumpus, growing in the natural environment, mainly around Iceland.
Lumpfish roe comes in two varieties - red or black.
How do they taste? Nice crunchy pop and salty flavor.
Caspian Tradition - Black Lumpfish Roe 50g / 100g
Chilled Black Lumpish Roe
Brand: Caspian Tradition
Glass Tin 50g / 100g
Origin: Belgium
Fresh ProductLightly salted lumpfish roe can be used like caviar for various hors d'oeuvres or appetizers, and it can also be added to pasta sauces and spreads as well as dishes like omelets. And makes a lovely garnish.