A bread with a rustic look, fluffy and light crumb, extremely fresh aroma, notes of autumn foliage and citrus.
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
"Bâtard" Loaf 2x540g
Frozen Oven Ready "Bâtard" Loaf
Part-Baked
Pain Bâtard
Weight: 1080g bag (2x540g)
Allergens: Dairy / Sesame Seeds / Gluten / Eggs
Brand: Bridor
Origin: France
Frozen Product
Ingredients: Wheat flour, water, sourdough (wheat flour, water), salt, dehydrated wheat sourdough, yeast, wheat gluten, malted wheat flour.1. Defrost for about 10 min at room temperature before baking
2. Preheat the oven at 230°C
3. Bake (in a ventilated oven) for 16-18 min at 190-200°C
4. Cool for 15 minutes at room temperature before serving
