"Pochon” loaf, bread with a lovely rustic look. Hand folded. "Caractère" bread without acidity. A taste of buckwheat sourdough.
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
Buckwheat "Pochon" Loaf 2x450g
Frozen Oven Ready Buckwheat "Pochon" Loaf
Part-Baked
Le Pochon Sarrasin
Weight: 900g bag (2x450g)
Allergens: Dairy / Sesame Seeds / Gluten / Eggs
Brand: Bridor
Origin: France
Frozen Product
Ingredients: Wheat flour, water, sourdough 6% (wheat flour, water), dehydrated fermented buckwheat flour, dehydrated wheat sourdough, salt, yeast, wheat gluten, malted wheat flour.1. Defrost for about 10 min at room temperature before baking
2. Preheat the oven at 230°C
3. Bake (in a ventilated oven) for 16-18 min at 190-200°C
4. Cool for 15 minutes at room temperature before serving
