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Walnut tart: the crunchiness of the fruit combined with the fondant filling. 
 

Ultra unique, our Walnut Tart is made up of shortbread pastry, a walnut and almond frangipane cream, enhanced with slivers of walnuts and flaked almonds, then covered with a pretty shiny topping .

 

With its autumnal decor, our tart suggests a myriad of textures that are as delicious as they are delicious. Enough to captivate your guests looking for tasty dried fruit pastries!

Walnut Tart 850g

6٫500﷼Price
  • Walnut Tart
    Net Weight: 850g
    Serves: 8-10 pcs
    Diameter: 27cm
    Brand: Boncolac
    Origin: France
    Frozen Products

  • IN THE OVEN
     

    - Preheat the oven to 180°C.
    - Straight from the freezer, remove all packaging.
    - Unmould the tart and place it on a baking tray.
    - Heat for 10 minutes.
    - Leave to cool for 30 minutes before serving.
     
    IN THE REFRIGERATOR
     

    - Straight from the freezer, remove all packaging.
    - Then, unmould the tart and place it on a serving plate.
    - Leave to defrost in the refrigerator for 3 hours.

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