Grown in Australia's grain fields, all cattle enjoy nutrient-rich pastures and high quality feed year round, as well as a stress free environment which guarantees the most tender beef.
A classic and delicious steak cut, the Côte de Boeuf has beautiful marbling and is unbelievably tasty.
This juicy and tender steak is perfect for sharing.
Beef Ribs Prepared SB1 (Australia - Approx. 1kg)
16٫500﷼Price
Frozen Grain-Fed Beef Ribs Prepared SB1
Côte de Boeuf / Cowboy Steak
Cut Piece
Brand: Augustus
Weight: Approx. 1kg
Origin: Australia
Halal Certified
Frozen Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.- Prep the steak: Bring to room temperature, pat dry, and season generously with salt, pepper, and optional herbs.
- Sear: Heat a skillet or grill pan until very hot. Sear the steak for 2–3 minutes on each side to form a golden crust.
- Cook through: Transfer to a preheated oven (200°C/400°F) or indirect grill heat. Cook to desired doneness (e.g., medium-rare: 54–57°C / 130–135°F).
- Rest: Let the steak rest for 10 minutes, loosely covered with foil, to redistribute juices.
- Serve: Slice against the grain and enjoy with your favorite sides or sauces.
