VÅRLAKS story starts in the north of Norway, above the Arctic Circle. The icy temperatures, the vast landscape, the quality of the water... Altogether the perfect conditions for salmon to grow naturally.
 
This magical region is home to a few family businesses, all dedicated to getting out on the water everyday to lovingly farm the natural way. Is this salmon different from other farmed salmon? Undoubtedly! Let us tell you why.
 
VÅRLAKS uses a natural farming method, so the fish have the opportunity to thrive in an excellent environment and grow into strong, healthy fish.
 
In natural surroundings, salmon eggs need 6 weeks to grow into young salmons. Our farms allow the eggs this time to grow into a young fish. What’s more, they get plenty of room to move around in our sprawling basins.
 
Rich in omega-3s and protein, salmon fillets are a healthy option for quick and flavourful, weeknight meals.
 
Whether grilled, pan-fried or roasted, this versatile fish will surprise and excite your tastebuds.